Except for Dan. But he has some good points, too.
To show my appreciation, here's a little something for all of you--my favorite stuffed mushroom recipe. Great as an appetizer. They are requested at every family function we attend. Very easy to make, so if you have some last minute grocery shopping to do for Thanksgiving, why not pick up some stuff for these bad boys? Your family and friends will thank you! Unless they're Jewish.
And not because Jewish people aren't a grateful bunch, but because these contain bacon. Geez!
4 slices cooked bacon, crumbled
1/4 C. drained chopped olives
1/2 C. grated Parmesan cheese
1 T. Worcestershire sauce
1 small onion, grated
32 mushroom caps
In medium-sized bowl, mix bacon, olives, Parmesan cheese, Worcestershire sauce, and onion. Stuff mushrooms with mixture. Bake at 350 degrees for 15 minutes, then broil mushrooms for 5 minutes more until done. Could be served with steak or roast beef.
Have a safe, fun, happy Thanksgiving everyone!!